Cream & Sugar Dark Roast Espresso
Flavor Notes: Smoky, Sweet, Chocolate
Origin: Guatemala San Antonio
Growing Elevation: 1,800 MASL
Producer: Multiple
Variety: Multiple
Process: Washed
We are proud to present a dark roast for the coffee lover who prefers a little cream and sugar to round out their cup of coffee, a perfect way to ease into the morning.
Our Cream & Sugar Dark Roast, offered for espresso. Same coffee, same roast — we list it separately so we can build our espresso range around what our espresso customers actually order.
The smoky, chocolate end of the profile is what carries through under pressure, and dark roasts hold their character in milk, which makes this the straightforward choice for lattes and cappuccinos.
Espresso starting point: 18 g in, 36 g out, 27–30 seconds. Sold whole bean only.